Terfrisa-White Pig Frozen Pork Collar

The Collar is a piece of meat with a substantial amount of intramuscular fat, resulting in succulent and exquisitely tasting cut. It is located next to the shoulder and forms part of the head of loin.

White pig has contributed 95% meat production in Spain. Spain is highly concerned about the upgrade of the hygienic level of feeding facility and even the strict control of transportation of pigs. More than 43 million Euros has been invested since 1983 in combating African swine fever to ensure white pig healthy.