Mussels are picked up from Arosa estuary trays and they are fried in extra virgin olive oil. We add pickled sauce made of vinegar , paprika (pepper) and selected spices .
Ingredients : Mussels , olive oil (15%) , vinegar , spices and salt .
Mussels are picked up from Arosa estuary trays and they are fried in extra virgin olive oil. We add pickled sauce made of vinegar , paprika (pepper) and selected spices .
Ingredients : Mussels , olive oil (15%) , vinegar , spices and salt .
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