From the central part of the extra loin, cut into portions of 200/230 g. Desalted and spineless.
Defrost in the refrigerator and inside the bag. Wash, dry and ready to cook.
Conservation at -18ºC. Frozen product
From the central part of the extra loin, cut into portions of 200/230 g. Desalted and spineless.
Defrost in the refrigerator and inside the bag. Wash, dry and ready to cook.
Conservation at -18ºC. Frozen product
weight | 340g, 360g |
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