Artigas-White Pig Frozen Spare Ribs in Cube

It is located in the thoracic cavity, there are two costillas per pig. The rib is very flavorful and tender, given the abundant infiltration and marbling of natural fat. Cutting in cube.

White pig has contributed 95% meat production in Spain. Spain is highly concerned about the upgrade of the hygienic level of feeding facility and even the strict control of transportation of pigs. More than 43 million Euros has been invested since 1983 in combating African swine fever to ensure white pig healthy.