The sardine or “xoubiña” is caught in different seasons, with the month of September is the best month giving the best quality. Given a point of cooking steam and they are coated in olive oil.
Ingredients: sardine, olive oil and salt.
The sardine or “xoubiña” is caught in different seasons, with the month of September is the best month giving the best quality. Given a point of cooking steam and they are coated in olive oil.
Ingredients: sardine, olive oil and salt.
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