The color of Iberian Ham (Jamon Iberico) goes from pink to purplish red. It has a slightly fibrous texture and fat infiltration. The combination of the delicate flavor and intense aroma of this delicious food, makes it an attractive, indispensable product in every good gourmet table.
It is enjoyable to serve with wine, or with bread or fruits to prepare for Spanish pintxos & tapas.
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