Montellano【24 months】Iberian Ham Jamón ibérico【Whole Leg】

These are the famous ‘Pata Negra’ Iberico hams from black foot pigs fed on mixed grains from the area of Guijuelo in Salamanca. The hams are cured for 24-28 months and have a lovely flavor and melt-in-the-mouth texture.The color of Iberian Ham (Jamon Iberico) goes from pink to purplish red. It has a slightly fibrous texture and fat infiltration. The combination of the delicate flavor and intense aroma of this delicious food, makes it an attractive, indispensable product in every good gourmet table.

It is enjoyable to serve with wine, or with bread or fruits to prepare for Spanish pintxos & tapas.