Artigas- White Pig Frozen Pork Belly

Pork belly is a boneless cut of fatty meat with skin from the belly which is often prepared by dicing and slowly cooking to make red braised pork belly, sweet & sour pork.

White pig has contributed 95% meat production in Spain. Spain is highly concerned about the upgrade of the hygienic level of feeding facility and even the strict control of transportation of pigs. More than 43 million Euros has been invested since 1983 in combating African swine fever to ensure white pig healthy.