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These famous little green peppers are served as a tapas in bars all over Spain.
Pardon peppers are simple to prepare: fried until soft in quality extra virgin olive oil and put coarse sea salt on top.
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These famous little green peppers are served as a tapas in bars all over Spain.
Pardon peppers are simple to prepare: fried until soft in quality extra virgin olive oil and put coarse sea salt on top.
There are no reviews yet.
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